(Simple Rice Vermicelli Soup)
Sedia: 10 minit (Prep Time: 10 minutes)
Masa Masak: 20 minit (Cook Time: 20 minutes)
Saiz Hidangan: 3-4 orang (Serving Size: 3-4 people)
Bahan-bahan (Ingredients)
- ½ bungkus mee hoon – direndam sehingga lembut & toskan
(½ packet rice vermicelli – soaked until soft & drained) - 300g isi ayam – dipotong kecil
(300g chicken – cut into small pieces) - 1 bunjut Sup Bunjut Adabi
(1 packet Adabi Soup Spices) - 1 liter air
(1 liter water) - Bahan Tumis: 3 ulas bawang putih & 3 biji bawang merah (dihiris), 1 inci halia (diketuk)
(Sauté Ingredients: 3 cloves garlic & 3 shallots (sliced), 1 inch ginger (bruised)) - Sayuran: Sawi & karot
(Vegetables: Mustard greens & carrot) - Garam & lada sulah secukup rasa
(Salt & white pepper to taste) - Hiasan: Daun sup, bawang goreng & sambal kicap
(Garnish: Celery leaves, fried shallots & spicy soy sauce dip)
Cara-cara (Instructions)
- Panaskan sedikit minyak dan tumis bahan tumis bersama sup bunjut sehingga naik bau.
(Heat a little oil and sauté the sauté ingredients with soup spices until fragrant.) - Masukkan isi ayam dan kacau sehingga ayam sedikit mengecut.
(Add chicken and stir until the meat firms up.) - Tuangkan air dan biarkan sehingga mendidih.
(Pour in water and bring to a boil.) - Masukkan karot dan batang sawi. Perasakan dengan garam dan lada sulah.
(Add carrot and mustard green stems. Season with salt and white pepper.) - Masukkan daun sawi. Celur mee hoon sebentar di dalam sup atau asingkan (ikut citarasa).
(Add mustard green leaves. Blanch the vermicelli in the soup or serve separately (to preference).) - Tutup api dan hidangkan panas-panas dengan bahan hiasan.
(Turn off the heat and serve hot with garnishes.)
Nota & Tips (Notes & Tips)
- Menu Sahur: Ini adalah hidangan yang sangat mesra perut dan cepat disediakan untuk sahur kerana teksturnya yang berair dan mudah dihadam.
(Suhoor Menu: This is a very stomach-friendly and quick dish for suhoor due to its soupy texture and easy digestion.) - Sambal Kicap: Wajib dihidangkan bersama sambal kicap (cili padi + kicap manis + limau) untuk membangkitkan lagi rasa sup tersebut.
(Spicy Soy Sauce: Best served with sambal kicap (bird’s eye chilies + sweet soy sauce + lime) to enhance the soup’s flavor.)