Rendang Nangka Muda dengan Ceker Ayam

(Young Jackfruit and Chicken Feet Rendang – Tender, Savory, and Full of Texture)

Gabungan unik antara nangka muda yang empuk dan ceker ayam yang kaya dengan kolagen menjadikan rendang ini sangat istimewa. Nangka muda menyerap segala kemanisan santan dan rempah ratus, manakala ceker ayam memberikan tekstur kenyal yang digemari ramai.
(The unique combination of tender young jackfruit and collagen-rich chicken feet makes this rendang truly special. The young jackfruit absorbs the sweetness of the coconut milk and spices, while the chicken feet provide a chewy texture loved by many.)

Tempoh Penyediaan: 30 minit (termasuk merebus nangka)
(Preparation Time: 30 minutes (including boiling the jackfruit))
Tempoh Memasak: 1 jam 30 minit
(Cooking Time: 1 hour 30 minutes)
Hidangan: 6-8 orang
(Servings: 6-8 people)

Bahan-Bahan: (Ingredients)

• 500g Nangka Muda (Dipotong dan direbus sehingga empuk)
  (500g Young Jackfruit (Cut and boiled until tender))
• 500g Ceker Ayam (Dibersihkan dan direbus sehingga lembut)
  (500g Chicken Feet (Cleaned and boiled until soft))
• 1 liter Santan Pekat
  (1 liter Thick Coconut Milk)
• 3 sudu besar Kerisik
  (3 tablespoons Toasted Coconut Paste)
• 2 keping Asam Keping
  (2 pieces Dried Tamarind Skin)
• 2 helai Daun Kunyit (Dihiris halus)
  (2 Turmeric Leaves (Finely sliced))
• 4 helai Daun Limau Purut
  (4 Kaffir Lime Leaves)
• Garam dan Gula Melaka secukup rasa
  (Salt and Palm Sugar to taste)

Bahan Kisar: (Blended Ingredients)

• 15-20 tangkai Cili Kering (Direbus)
  (15-20 Dried Chilies (Boiled))
• 10 biji Bawang Merah
  (10 Shallots)
• 4 ulas Bawang Putih
  (4 cloves Garlic)
• 2 inci Halia
  (2 inches Ginger)
• 2 inci Lengkuas
  (2 inches Galangal)
• 2 inci Kunyit Hidup
  (2 inches Fresh Turmeric)
• 4 batang Serai
  (4 stalks Lemongrass)

Cara Penyediaan: (Instructions)

1. Tumis Bahan: Panaskan minyak dan tumis bahan kisar sehingga pecah minyak dan garing.
   (1. Sauté: Heat oil and sauté the blended ingredients until the oil separates and it becomes fragrant.)
2. Masukkan Santan & Ceker: Tuangkan santan dan masukkan ceker ayam yang telah direbus. Biarkan mendidih seketika.
   (2. Add Coconut Milk & Chicken Feet: Pour in the coconut milk and add the pre-boiled chicken feet. Let it come to a simmer.)
3. Masukkan Nangka: Masukkan nangka muda yang telah direbus empuk, asam keping, dan daun limau purut.
   (3. Add Jackfruit: Add the tender boiled young jackfruit, dried tamarind, and kaffir lime leaves.)
4. Perasakan: Masukkan kerisik, garam, dan gula melaka. Kacau rata di atas api sederhana.
   (4. Season: Add the toasted coconut paste, salt, and palm sugar. Stir well over medium heat.)
5. Keringkan Rendang: Masak sehingga kuah memekat dan kering mengikut citarasa anda. Akhir sekali, taburkan hirisan daun kunyit.
   (5. Thicken: Cook until the gravy thickens and dries to your preference. Finally, sprinkle with sliced turmeric leaves.)

Tips:

• Getah Nangka: Sapukan sedikit minyak pada pisau sebelum memotong nangka muda untuk mengelakkan getah melekat.
  (Jackfruit Sap: Rub a little oil on your knife before cutting the young jackfruit to prevent the sap from sticking.)
• Ceker Empuk: Pastikan ceker direbus sehingga benar-benar lembut sebelum dimasukkan ke dalam rendang supaya ia ‘lebur’ di dalam mulut.
  (Tender Feet: Ensure the chicken feet are boiled until very soft before adding them to the rendang so they melt in your mouth.)