(Sour Fried Anchovies with Onions & Chilies)Sedia: 5 minit (Prep Time: 5 minutes)Masa Masak: 10 minit (Cook Time: 10 minutes)Saiz Hidangan: 3-4 orang (Serving Size: 3-4 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Nota & Tips (Notes & Tips)
Ikan Bilis Goreng Asam Read More »
(Spicy Tomato Gravy Chicken)Sedia: 20 minit (Prep Time: 20 minutes)Masa Masak: 30 minit (Cook Time: 30 minutes)Saiz Hidangan: 4-5 orang (Serving Size: 4-5 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Nota & Tips (Notes & Tips)
Ayam Masak Merah Kenduri Read More »
(Mustard Greens Soup with Fishballs & Fishcakes)Sedia: 10 minit (Prep Time: 10 minutes)Masa Masak: 10 minit (Cook Time: 10 minutes)Saiz Hidangan: 3-4 orang (Serving Size: 3-4 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Nota & Tips (Notes & Tips)
Sawi Tumis Air bersama Fishball & Fishcake Read More »
(Nasi Kandar Style Fried Cabbage)Sedia: 10 minit (Prep Time: 10 minutes)Masa Masak: 5 minit (Cook Time: 5 minutes)Saiz Hidangan: 3-4 orang (Serving Size: 3-4 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Nota & Tips (Notes & Tips)
Kubis Goreng Kunyit Ala Nasi Kandar Read More »
(Traditional Rice Flour Porridge with Palm Sugar Syrup)Sedia: 10 minit (Prep Time: 10 minutes)Masa Masak: 20 minit (Cook Time: 20 minutes)Saiz Hidangan: 4-5 orang (Serving Size: 4-5 people) Bahan-bahan (Ingredients) Bahagian Putih (White Base): Air Gula (Syrup): Cara-cara (Instructions) Nota & Tips (Notes & Tips)
Bubur Som Som Tradisional Read More »
(Yam & Red Sweet Potato Pudding with Sago)Sedia: 15 minit (Prep Time: 15 minutes)Masa Masak: 25 minit (Cook Time: 25 minutes)Saiz Hidangan: 4-5 orang (Serving Size: 4-5 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Nota & Tips (Notes & Tips)
Pengat Keladi & Keledek Merah bersama Sagu Read More »
(Traditional Steamed Rice Cakes)Sedia: 15 minit + 4 jam peram (Prep Time: 15 mins + 4 hrs fermentation)Masa Masak: 15 minit (Cook Time: 15 minutes)Saiz Hidangan: 5-6 orang (Serving Size: 5-6 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Nota & Tips (Notes & Tips)
Apam Beras Tradisional Read More »
(Pandan Sticky Rice Cakes with Palm Sugar Syrup)Sedia: 20 minit (Prep Time: 20 minutes)Masa Masak: 30 minit (Cook Time: 30 minutes)Saiz Hidangan: 5-6 orang (Serving Size: 5-6 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Teknik Pulut Masak Separuh (Disyorkan) Teknik Pulut Mentah (Cara Pantas) Nota & Tips (Notes & Tips)
(Pandan Glutinous Rice Balls with Palm Sugar)Sedia: 20 minit (Prep Time: 20 minutes)Masa Masak: 15 minit (Cook Time: 15 minutes)Saiz Hidangan: 4-5 orang (Serving Size: 4-5 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Nota & Tips (Notes & Tips)
Onde-Onde / Buah Melaka Read More »
(Beef and Potato Curry Puff)Sedia: 45 minit (Prep Time: 45 minutes)Masa Masak: 30 minit (Cook Time: 30 minutes)Saiz Hidangan: 15-20 biji (Serving Size: 15-20 pieces) Bahan-bahan (Ingredients) Inti (Filling): Kulit Pastri (Pastry Crust): Cara-cara (Instructions) Inti: Tumis bawang besar dan daun kari sehingga naik bau yang sangat harum.(Filling: Sauté onion and curry leaves until incredibly fragrant.) Masukkan serbuk kari dan serbuk kurma yang telah
Karipap Daging Kentang Read More »