Bergedil Daging (Potato & Minced Meat Patties)
Hidangan untuk (Servings): 4-5 orang (4-5 persons) Bahan-bahan (Ingredients): Cara-cara (Instructions): Tips:
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Singgang Daging Kelantan (Kelantanese Beef Sour Soup)
Hidangan untuk (Servings): 3-4 orang (3-4 persons) Bahan-bahan (Ingredients): Cara-cara (Instructions): Tips:
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Singgang Ikan Kembung (Clear Mackerel Sour Soup)
Hidangan untuk (Servings): 2-3 orang (2-3 persons) Bahan-bahan (Ingredients): Cara-cara (Instructions): Tips:
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Asam Rebus Ikan Kembung (Spicy & Sour Mackerel Soup)
Hidangan untuk (Servings): 2-3 orang (2-3 persons) Bahan-bahan (Ingredients): Cara-cara (Instructions): Tips:
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Bubur Kacang Hijau Durian Bersagu (Mung Bean & Durian Dessert with Sago)
Hidangan untuk (Servings): 4 – 5 orang (people) Bahan-bahan (Ingredients): Cara-cara (Instructions): Tips:
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Nasi Goreng Cina Klasik (Classic Chinese Fried Rice)
Hidangan untuk (Servings): 2 – 3 orang (people) Bahan-bahan (Ingredients): Cara-cara (Instructions): Tips:
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Sup Telur Dadar dengan Tofu Lembut (Omelette Soup with Soft Tofu)
Hidangan untuk (Servings): 2 – 3 orang (people) Bahan-bahan (Ingredients): Cara-cara (Instructions): Tips Tokma (Tokma’s Tips):
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Daging Goreng Kunyit (Turmeric Fried Beef)
Hidangan untuk (Servings): 3 – 4 orang (people) Bahan-bahan (Ingredients): Cara-cara (Instructions): Tips:
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Sup Bening Petola dengan Telur (Luffa Clear Soup with eggs)
Hidangan untuk (Servings): 2 – 3 orang (people) Bahan-bahan (Ingredients): Cara-cara (Instructions): Tips:
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Sayur Masak Lemak Labu dengan Udang (Pumpkin in Rich Coconut Milk)
Hidangan untuk (Servings): 3 – 4 orang (people) Bahan-bahan (Ingredients): Cara-cara (Instructions): Tips:
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