(Thai-Style Spicy Stir-Fried Beef)
Sedia: 15 minit (Prep Time: 15 minutes)
Masa Masak: 20 minit (Cook Time: 20 minutes)
Saiz Hidangan: 3-4 orang (Serving Size: 3-4 people)
Bahan-bahan (Ingredients)
- 300g daging – dihiris nipis
(300g beef – thinly sliced) - 3 ulas bawang putih – diketuk
(3 cloves garlic – bruised) - 1 biji bawang besar – dipotong baji/wedges
(1 onion – cut into wedges) - 1 inci halia – dihiris halus
(1 inch ginger – thinly sliced) - 2 sudu besar cili kisar
(2 tbsp chili paste) - 2 sudu besar sos tiram
(2 tbsp oyster sauce) - 2 sudu besar sos cili
(2 tbsp chili sauce) - 1 sudu besar sos tomato
(1 tbsp tomato sauce) - 3 helai daun limau purut – dicarit
(3 kaffir lime leaves – torn) - 2 batang serai – diketuk
(2 stalks lemongrass – bruised) - Sayuran: Karot, putik jagung & kacang panjang
(Vegetables: Carrot, baby corn & long beans) - Sedikit kicap manis – untuk warna
(A dash of sweet soy sauce – for color)
Cara-cara (Instructions)
- Rebus daging seketika dengan sedikit air sehingga empuk, kemudian simpan air rebusan tersebut.
(Boil the beef briefly with a little water until tender, then set aside the beef stock.) - Panaskan minyak dan tumis bawang putih, halia, dan serai sehingga wangi.
(Heat oil and sauté garlic, ginger, and lemongrass until fragrant.) - Masukkan cili kisar dan masak sehingga pecah minyak.
(Add chili paste and cook until the oil separates.) - Masukkan daging, sos tiram, sos cili, sos tomato, dan kicap manis. Gaul rata.
(Add beef, oyster sauce, chili sauce, tomato sauce, and sweet soy sauce. Mix well.) - Tuangkan sedikit air rebusan daging tadi mengikut kepekatan kuah yang diingini.
(Pour in some of the reserved beef stock according to your preferred gravy thickness.) - Masukkan karot, putik jagung, dan daun limau purut. Masak sehingga sayur sedikit lembut.
(Add carrot, baby corn, and kaffir lime leaves. Cook until vegetables are slightly softened.) - Akhir sekali, masukkan kacang panjang dan bawang besar. Perasakan dengan garam atau gula jika perlu.
(Finally, add long beans and onion. Season with salt or sugar if necessary.)
Nota & Tips (Notes & Tips)
- Daging Empuk: Hiris daging melawan urat (grain) supaya daging tidak liat apabila dimasak pantas.
(Slice the beef against the grain to ensure it stays tender during quick stir-frying.) - Aroma: Daun limau purut adalah bahan wajib untuk menaikkan aroma “Paprik” yang asli.
(Kaffir lime leaves are a must-have ingredient to bring out the authentic “Paprik” aroma.) - Warna: Jika kuah nampak pucat, tambahkan sedikit lagi kicap pekat atau kicap manis.
(If the gravy looks pale, add a little more dark or sweet soy sauce.)