

Ini adalah resepi chicken chop yang simple dan mudah dibuat yang saya petik dari salah sebuah koleksi buku resepi saya. Bahan-bahan yang digunakan mudah didapati. Saya pernah mencuba resepi ini dan hasilnya amat memuaskan. Apa pun ia terpulang kepada kemahiran anda ketika didapur…
Ingredients
2 large chicken breast, deboned and skinned
2/3 cup all purpose flour
2 eggs, lightly beaten
1 1/2 cups bread crumbs
1 tsp paprika
1 tsp salt
dash of pepper
Oil for deep frying
Method
1) Cut each chicken breast in half at the centre, Pound it to flatten out
2) Sprinkle salt and pepper
3) Dust with flour, roll in beaten eggs, Mix breadcrumbs and paprika and press chicken breasts in the bread crumbs.
4) Deep-fry in 170C oil for 8 minutes or until golden brown. Serve with sauce.
Mushroom sauce
Heat 2 tablespoons of butter in the sauce pan. Saute 1 large onion (thinly slice) until lightly golden. Add 1/2 cup of canned button mushroom (slice). Stir for a few minutes. Mix 1 packet McCormic brown sauce (or any brand) with one to two cups of water and pour into the sauce mixture, continue to stir. Add 1/2 to one cup of milk and continue to stir until the mixture thicken. Season with salt and pepper.
Tags: Chicken, Poultry // Comments Off