you need: bread (any kind), cheese slice (cheddar, gouda, edam, swiss, mozarella), meat slice (chicken, beef, turkey, salmon)
Arrange: bread, cheese slice, meat slice, cheese slice, bread.
Melt 1 tablespoon butter, place bread and grill till golden in colour and cheese melt. Serve hot for breakfast.
Tumis bawang putih, halia dan serai (cincang atau tumbuk lumat) dan masukkan perencah nasi goreng tomyam Adabi. Kemudian masukkan isi ayam (cincang) dan kacau sehingga ayam masak. Masukkan nasi dan kacau lagi, kemudian masukkan mix vege. Rasa garam dan lain-lain perisa. Jika nak pedas masukkan cili padi semasa menumis tadi (dicincang). Sebelum diangkat dari kuali masukkan hirisan daun ketumbar. Hmmm…..yummy! hidang panas.
easy to make….I will post the recipe tomorrow……
Ok, this is the recipe….
I got this recipe from Bob’s Red Mill Whole Wheat Pastry Flour package.
Ingredients;
Mix together;
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup canola oil
2 large eggs
1/2 tsp salt
1 tsp ground cinnamon
Add;
1 cup Bob’s Red Mill Whole Wheat Pastry Flour
1 cup grated carrot
1/4 cup chopped walnuts
3/4 tsp soda
1 tsp baking powder
8 oz crushed pineapple, drained
Pour into a greased 9″ X 9″ pan and bake at 180C until toothpick comes out clean (about 40 minutes).
While you are waiting for the cake to cool, Mix together this simple icing;
3 tbsp soft margarine or butter
3 tbsp softened cream cheese
1/2 tsp vanilla and
enough powdered sugar to make it just that right consistency.
Note: to double this recipe, double all ingredients. Pour into 9″ X 13″ pan and bake at 180C about 50 minutes or until toothpick comes out clean.
Anak saya Nurhani telah kembali ke Mansoura, Mesir malam Isnin yang lalu setelah bercuti selama tiga minggu. Terasa sedih di hati bila ingatkan jauhnya dia kini, beribu batu….makannya pasti tak menentu….seadanya, kerana berada di negara yang asing seperti Mesir serba serbinya kekurangan. Masa juga tidak mengizin Hani untuk mengadap dapur dan periok belanga terlalu lama kerana pelajarannya menuntut masa yang banyak. Makan diluar juga tidak semudah makan luar di Malaysia. Kedai makan boleh di bilang dengan jari dan susah terutamanya bagi wanita untuk keluar berseorangan kerana faktor keselamatan. Restoran atau kedai makan juga tidak efficient seperti di Malaysia kerana menurut Hani, jarak masa antara memesan makanan sehingga makanan dihidangkan mengambil masa yang lama. Kadang-kadang lebih sejam. Oleh itu masak sendiri adalah yang terbaik dan lebih sesuai dengan selera mereka.
Sepanjang cuti saya cuba memenuhi permintaan Hani untuk makan itu dan ini…..ada yang saya masak sendiri seperti pumkin pie dan cake dan majoritinya kami makan diluar. Antaranya kami menjamu selera di Quality Hotel untuk dim sum. Quality Hotel (dulunya Holiday Inn on the park) mempunyai buffet dim sum setiap hari bermula jam 10 pagi hingga 2.30 petang (hari biasa) dan 9.30 pagi hingga 2.30 petang pada hari minggu. Banyak pilihan dim sum dan harganya sekitar RM30 ++ /seorang.
Bawah: makan-makan di Kelab Golf Perkhidmatan Awan (KGPA)
Kueh Teow Daging Halia….memang sedap dan menjadi pilihan Hani.
Meehoon goreng Singapore….pilihan saya.
Nasi lemak Wak Mit….Sungai Penchala….
This is step-by-step photo of how to make pumpkin pie.
Ikut resepi ini http://1001resepi.com/?p=135
my kids love and keep on asking for the pie. It is delicious and easy to make.
[Read more →]
TV’s Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures.
Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with — and without — a recipe. Packed with simple and delicious meals, this cookbook offers kitchen insight and a culinary adventure on every page.
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how simple! Betty Crocker Bisquick flour mix is so helpful and makes my cooking easy and gives me less headache. With a box of this product you can create many types of dishes and it is all delicious.
Yesterday I made pizza base using this flour and it is crispy and delicious.
before
after
The recipe;
1) Heat oven to 180C. Stir 3 cups original Bisquick mix and 2/3 cup boiling water until soft dough forms. Divide dough into fourths. Pat each part of dough into 8 to 10 inch circle on pizza tray and pinch edge to form 1/2 inch rim.
2) Spread Alfredo sauce/pizza sauce on dough. Top with cooked chicken meat or seafood, fresh or canned mushrooms and basil leave. Sprinkle with mozarella cheese.
3) Bake 10 to 15 minutes or until crusts are golden brown and cheese is bubbly. Serve hot.
Note:Using boiling water makes the pizza dough more chewy and flavorful. Keep it to one step by measuring water in a small glass measuring cup and microwaving on High until full bubbles appear.
nak masak apa cuti-cuti di hujung minggu ini ya? why not kita masak nasi ayam cara Kathy dengan menggunakan bahan-bahan yang senang didapati dan semestinya sedap…..
