(Spicy Anchovy Salad)Sedia: 10 minit (Prep Time: 10 minutes)Masa Masak: 5 minit (Cook Time: 5 minutes)Saiz Hidangan: 3-4 orang (Serving Size: 3-4 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Nota & Tips (Notes & Tips)
Kerabu Ikan Bilis Rangup Read More »
LAUK PAUK SAMPINGAN (SIDE DISH), RESEPI SEAFOOD (MAKANAN LAUT)(Thai-Style Spicy Stir-Fried Beef) Sedia: 15 minit (Prep Time: 15 minutesMasa Masak: 20 minit (Cook Time: 20 minutes)Saiz Hidangan: 3-4 orang (Serving Size: 3-4 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Nota & Tips (Notes & Tips)
Daging Paprik Ala Thai Read More »
LAUK PAUK UTAMA (MAIN DISH), RESEPI DAGING (BEEF, LAMB)(Spicy Mamak-Style Fried Noodles)Sedia: 15 minit (Prep Time: 15 minutes)Masa Masak: 15 minit (Cook Time: 15 minutes)Saiz Hidangan: 3-4 orang (Serving Size: 3-4 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Nota & Tips (Notes & Tips)
Mee Goreng Mamak Basah Read More »
RESEPI MEE, MIHUN, LAKSA, PASTA (NOODLE AND PASTA), SARAPAN PAGI & MINUM PETANG (BREAKFAST & AFTERNOON TEA)(Smoked Beef in Spicy Turmeric Coconut Gravy)Sedia: 15 minit (Prep Time: 15 minutes)Masa Masak: 25 minit (Cook Time: 25 minutes)Saiz Hidangan: 4-5 orang (Serving Size: 4-5 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Rahsia Kepekatan: Masak dengan api perlahan dan jangan biarkan kuah mendidih terlalu kuat supaya lemak santan kekal cantik dan pekat.
Daging Salai Masak Lemak Cili Api Read More »
LAUK PAUK UTAMA (MAIN DISH), RESEPI DAGING (BEEF, LAMB)(Beef Stuffed Fried Tofu Recipe)Sedia: 20 minit (Prep Time: 20 minutes)Masa Masak: 15 minit (Cook Time: 15 minutes)Saiz Hidangan: 4-5 orang (Serving Size: 4-5 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Tahu Bergedil memang tidak lengkap tanpa Sambal Kicap yang pekat dan manis. Bahan Sos Kicap Berapi (Spicy Soy Dipping Sauce Ingredients) Cara-cara Buat Sos (Sauce Instructions) Tip:
Tahu Bergedil Daging Read More »
LAUK PAUK SAMPINGAN (SIDE DISH), RESEPI SAYUR JENIS BUAH DAN KEKACANG (SEEDED VEGETABLES)(Spicy Cockle Rendang Recipe) Rendang Pedas kerang enak dimakan dengan ketupat dan lemang pada Hari Raya Aidilfitri, sebagai ganti kepada rendang daging dan ayam yg mudah kita temui pada hampir setiap rumah yang akan kita kunjungi pada Raya ini. Guna kerang segar, beli kerang, rebus dan kopek. Hasilnya pasti lebih sedap. Sedia: 20 minit (Prep Time:
Rendang Pedas Kerang Read More »
LAUK PAUK UTAMA (MAIN DISH), RESEPI SEAFOOD (MAKANAN LAUT)(Special Pineapple Prawn Coconut Curry Recipe)Sedia: 15 minit (Prep Time: 15 minutes)Masa Masak: 15 minit (Cook Time: 15 minutes)Saiz Hidangan: 3-4 orang (Serving Size: 3-4 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Tip Tambahan (Extra Tips)
Udang Masak Lemak Nenas Special Read More »
LAUK PAUK UTAMA (MAIN DISH), RESEPI SEAFOOD (MAKANAN LAUT)(Crispy Spiced Fried Chicken Recipe)Sedia: 15 minit (Prep Time: 15 minutes)Masa Masak: 20 minit (Cook Time: 20 minutes)Saiz Hidangan: 4-5 orang (Serving Size: 4-5 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Tip Tambahan (Extra Tips)
Ayam Goreng Berempah Read More »
LAUK PAUK UTAMA (MAIN DISH), RESEPI AYAM, ITIK, BURUNG & TELUR (CHICKEN, DUCK, BIRD & EGG)(Authentic Basmathi Ghee Rice Recipe)Sedia: 20 minit (Prep Time: 20 minutes)Masa Masak: 30 minit(Cook Time: 30 minutes)Saiz Hidangan: 5-6 orang (Serving Size: 5-6 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Tip Tambahan (Extra Tips)
Resepi Nasi Minyak Basmathi Read More »
RESEPI NASI (RICE)(Fried Sardine in Sambal)Masa Sedia: 10 minit (Prep Time: 10 minutes)Masa Masak: 15 minit (Cook Time: 15 minutes)Saiz Hidangan: 2-3 orang (Serving Size: 2-3 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Tip Tambahan (Extra Tips)
Sambal Sardin Goreng Read More »
LAUK PAUK UTAMA (MAIN DISH), RESEPI SEAFOOD (MAKANAN LAUT)