Oyster Omelette/Oh Chien

(Crispy Oyster Omelette Recipe)Masa Sedia: 10 minit (Prep Time: 10 minutes)Masa Masak: 10 minit (Cook Time: 10 minutes)Saiz Hidangan: 2 orang (Serving Size: 2 people) Resepi Oyster Omelette (Oh Chien) Paling Rangup! Bahan-bahan (Ingredients) Cara-cara (Instructions) Tip Tambahan (Extra Tips) Sos Cili Cuka (Special for Oh Chien) Bahan-bahan (Ingredients): Cara-cara (Instructions):

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, RESEPI AYAM, ITIK, BURUNG & TELUR (CHICKEN, DUCK, BIRD & EGG), RESEPI SEAFOOD (MAKANAN LAUT)
RESEPI AYAM, ITIK, BURUNG & TELUR (CHICKEN, DUCK, BIRD & EGG), RESEPI SEAFOOD (MAKANAN LAUT)

Kerabu Maggi ala Thai

(Thai Instant Noodle Salad / Yum Mama)Masa Sedia: 10 minit (Prep Time: 10 minutes)Masa Masak: 5 minit (Cook Time: 5 minutes)Saiz Hidangan: 1-2 orang (Serving Size: 1-2 people) Resepi Kerabu Maggi Thai Paling Simple & Sedap: Street Food Popular di Hatyai!” Bahan-bahan (Ingredients) Cara-cara (Instructions) Tip Tambahan (Extra Tips)

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, , RESEPI MEE, MIHUN, LAKSA, PASTA (NOODLE AND PASTA), RESEPI SEAFOOD (MAKANAN LAUT)
RESEPI MEE, MIHUN, LAKSA, PASTA (NOODLE AND PASTA), RESEPI SEAFOOD (MAKANAN LAUT)

Ie Boh Timon/Jus Mentimun Aceh

(Acehnese Shredded Cucumber Juice)Masa Sedia: 10 minit (Prep Time: 10 minutes)Masa Masak: 0 minit (Cook Time: 0 minutes)Saiz Hidangan: 2-3 orang (Serving Size: 2-3 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Tip Tambahan (Extra Tips)

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RESEPI MINUMAN PANAS & SEJUK (HOT & COLD BAVERAGES), RESEPI SAYUR JENIS BUAH DAN KEKACANG (SEEDED VEGETABLES)
RESEPI MINUMAN PANAS & SEJUK (HOT & COLD BAVERAGES), RESEPI SAYUR JENIS BUAH DAN KEKACANG (SEEDED VEGETABLES)

Cucur atau Cokodok Pisang

(Banana Fritters) Masa Sedia: 10 minit(Prep Time: 10 minutes)Masa Masak: 15 minit (Cook Time: 15 minutes)Saiz Hidangan: 3-4 orang (Serving Size: 3-4 people) Bahan-bahan (Ingredients) Cara mebuatnya (Instructions) Tips:

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RESEPI BUAH-BUAHAN (FRUIT RECIPES), RESEPI KUEH MUEH MELAYU (MALAY CAKES AND DESSERT), SARAPAN PAGI & MINUM PETANG (BREAKFAST & AFTERNOON TEA)
RESEPI BUAH-BUAHAN (FRUIT RECIPES), RESEPI KUEH MUEH MELAYU (MALAY CAKES AND DESSERT), SARAPAN PAGI & MINUM PETANG (BREAKFAST & AFTERNOON TEA)

Resepi Kuah Kacang Mudah

“Kuah Kacang Simple yang pekat, berkrim dan sangat mudah disediakan. Sesuai dinikmati bersama nasi impit, sate, atau cucur udang. (Thick, creamy, and easy-to-prepare Kuah Kacang Simple. Perfect with compressed rice, satay, or prawn fritters.)” Masa Sedia: 10 minit (Prep Time: 10 minutes)Masa Masak: 20 minit (Cook Time: 20 minutes)Saiz Hidangan: 4-6 orang(Serving Size: 4-6 people) Bahan-bahan (Ingredients) Cara-cara (Instructions) Tip

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RESEPI SAMBAL, RESEPI SAYUR JENIS BUAH DAN KEKACANG (SEEDED VEGETABLES)
RESEPI SAMBAL, RESEPI SAYUR JENIS BUAH DAN KEKACANG (SEEDED VEGETABLES)

Resepi Bakwan Sayur Rangup

(Crispy Vegetable Fritters Recipe) Bakwan Sayur yang sangat garing dan mudah disediakan. Ketahui rahsia bancuhan tepung yang rangup untuk hidangan minum petang keluarga anda. (Extra crunchy and easy Bakwan Sayur. Discover the secret to a crispy batter for your family’s afternoon tea. Masa Sedia (Prep Time): 15 minit (15 minutes)Masa Masak (Cook Time): 15 minit (15 minutes)Saiz Hidangan (Serving

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SARAPAN PAGI & MINUM PETANG (BREAKFAST & AFTERNOON TEA)
SARAPAN PAGI & MINUM PETANG (BREAKFAST & AFTERNOON TEA)

Masak Lemak Cili Padi Telur Itik

(Duck Eggs in Spicy Turmeric Gravy) Masak Lemak Cili Padi Telur Itik yang pekat, pedas dan asli Negeri Sembilan. Ketahui rahsia telur yang tidak pecah dan kuah yang sangat menyelerakan. (Thick, spicy, and authentic Negeri Sembilan Duck Egg Coconut Curry. Discover the secret to whole eggs and an appetizing gravy. Masa Penyediaan (Prep Time): 10 minit (10 minutes)Masa

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LAUK PAUK UTAMA (MAIN DISH), RESEPI AYAM, ITIK, BURUNG & TELUR (CHICKEN, DUCK, BIRD & EGG)
LAUK PAUK UTAMA (MAIN DISH), RESEPI AYAM, ITIK, BURUNG & TELUR (CHICKEN, DUCK, BIRD & EGG)